Chicken Noodle Casserole
Source of Recipe
Weight Watchers
List of Ingredients
* 2/3 cup chopped onion
* 1 garlic clove, minced
* 1 tablespoon olive or canola oil
* 1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
* 1 can (14-1/2 ounces) chicken broth
* 1-1/2 cups chopped carrots
* 3 celery ribs, chopped
* 1/2 teaspoon dried savory
* 3 tablespoons butter or stick margarine
* 3 tablespoons all-purpose flour
* 3/4 teaspoon salt
* 1/8 teaspoon white pepper
* 1-1/2 cups 2% milk
* 1-1/4 cups shredded reduced-fat cheddar cheese
* 8 ounces wide egg noodles, cooked and drainedRecipe
In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well.
Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Yield: 8 servings.
|
Â
Â
Â
|
member logon
