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    Crocked Pineapple Chicken


    Source of Recipe


    unknown

    List of Ingredients




    6 chicken breast halves without skin - skinned and split

    1 dash pepper

    To taste paprika

    20 ounces pineapple chunks in juice - 1 can tidbits

    2 tablespoons Dijon mustard

    2 tablespoons soy sauce

    1 clove garlic - minced

    Recipe



    Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.

    Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium.

    WW Points: 4 pt.

 

 

 

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