Potato and Canadian Bacon Slow Cooker Ch
Source of Recipe
Weight Watchers
List of Ingredients
2 cups potatoes -- cut into 1/2-inch cubes
1 large carrot -- diced
1 cup leeks -- chopped, white part only
1 medium garlic clove -- minced
4 cup chicken broth -- fat-free
1/2 cup uncooked pearl barley
1 teaspoon bay leaf -- crumbled or 1 whole
1/4 teaspoon dried thyme -- crushed
1/4 teaspoon black pepper
4 ounces cooked canadian-style bacon -- cut into 1/4-inch pieces
1/2 cup fat-free evaporated milk
2 ounces fat-free half-and-half creamRecipe
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half-and-half and heat through uncovered, about 10 minutes.
Yields about 1 1/4 cups per serving. Eight servings of 2 pts each
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