Apple cinnamon wontons a la mode
Source of Recipe
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Recipe Introduction
Like apple pie? Wonton Week continues with this unique fall dessert. Boasting fresh fall apples, brown sugar and cinnamon, what’s not to love?
List of Ingredients
2 serving butter-flavor cooking spray
2 medium apple(s), McIntosh, peeled, cored and minced
1 tbsp packed light brown sugar
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
24 items wonton wrapper(s), (half a 12 oz package)
1 1/2 tbsp powdered sugar
3 cup light vanilla ice cream Recipe
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving
POINTS® | 4
Servings | 6
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