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    BAKED ICE CREAM


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    * 4 points per serving *
    Makes 4 servings

    List of Ingredients




    4 slices (1 oz. each) angel food cake (even in thickness)
    2 Tbsp peach jam
    4 scoops (1/2 cup each) light vanilla ice cream
    2 extra-large egg whites
    3 Tbsp extra-fine sugar

    Recipe



    1. Preheat oven to 400 F.

    2. On cookie sheet, arrange cake slices in a single layer, leaving some space between each slice; spread each slice with 1.5 tsp. jam. Top each cake slice with a scoop of ice crea; freeze at least 5 minutes.

    3. Meanwhile, prepare meringue. In clean, grease-free bowl, using electric mixer at medium speed, beat egg whites just until stiff peaks form. Continuing to beat, gradually add sugar; beat until glossy.

    4. Remove cookie sheet from freezer. Immediately spread meringue over ice cream, working quickly to cover entire scoop and being sure meringue touches edges of cake slices on all sides to seal. Bake until meringue is lightly browned, about 5 minutes; serve immediately.

    Nutrition info: 220 calories, 0g fat, 0g fiber.

 

 

 

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