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    Source of Recipe


    List of Ingredients

    8 oz bow tie pasta, uncooked

    1 cup broccoli flowerets

    1 cup sliced carrots

    1 8oz pkg. fat free cream cheese, cubed

    3/4 cup skim milk

    1/4 cup Kraft reduced fat Parmesan Style Grated Topping

    1/4 cup chopped green onions

    1/2 tsp. Italian seasoning

    1/4 tsp. garlic powder


    Prepare pasta as directed on package, adding the broccoli and carrots to the water during the last 5 minutes of cooking time. Drain. Stir cream cheese, milk, grated topping, onions, and seasoning into a large saucepan over low heat until smooth. Add past and vegetables and toss lightly.

    6 servings, 6 POINTS each




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