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    Chicken and corkscrew pasta

    Source of Recipe


    List of Ingredients

    1 pound skinless boneless chicken breast -- cut up
    1 can cream of chicken and broccoli soup
    2 1/4 cups water
    1/2 teaspoon dried basil
    1 cup broccoli -- frozen
    1 cup cauliflower -- frozen
    2 cups pasta -- corkscrew
    grated parmesan cheese -- to taste


    Boil chicken until tender (15 mins).
    Remove and cool Add to a skillet: soup, water, basil and vegetables. Heat to a boil.
    Add uncooked pasta. Cook 10 minutes over medium heat, stirring often. Add chicken.
    Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
    "5 Points Per Serving"




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