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    Ranch Potato Salad


    Source of Recipe


    angelfire

    Recipe Introduction


    4 servings
    2 points each

    List of Ingredients




    2 med russet potatoes, peeled and cubed
    8 tsp light mayonnaise
    1/3 c fat-free ranch dressing
    1/3 c celery, diced
    1/3 c frozen peas, thawed
    3/4 tsp paprika
    8 tsp scallions, chopped(green onions)
    salt and pepper to taste

    Recipe



    Boil the potatoes for 10-15 until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.



    cal. 131, fat 3.5f, chol. 3mg, protein 2.1g, carbs. 22.5g, sodium 306mg

    exchanges 1 1/2 starches

 

 

 

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