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    Cauliflower popcorn

    Source of Recipe


    List of Ingredients

    1 head of cauliflower
    4 tablespoons olive oil
    1 tablespoon of salt (or, for a salt-free alternative, Mrs. Dash table blend)


    Preheat oven to 425 F. Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of golf balls. In a large bowl, add cauliflower, olive oil, and salt. Toss thoroughly. Spread cauliflower on a baking sheet (lined with parchment paper, if available for easy cleanup). Roast for 1 hour, or until much of each floret has become golden brown. Turn 3 or 4 times during roasting. Use crumbled up aluminum foil or paper towels to create a false bottom in your popcorn container, fill it with cauliflower, and serve immediately.




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