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Recipe Categories:

    BAKED "FRIES"


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    *3 points per 3 oz serving*
    Makes 4 servings
    Enjoy with ketchup or salsa!

    List of Ingredients




    3 medium russet potatoes, uniform in size (5-6 oz. each)
    1 Tbsp canola oil or other vegetable oil
    1 tsp dried Italian herb seasoning
    1/4 tsp salt, or to taste

    Recipe



    1. Preheat oven to 350 F.
    2. Cut potatoes lengthwise about 3/4" thick, then cut each slice into 3/4" long sticks.
    3. Place potato sticks in large bowl. Drizzle with oil and toss to coat; sprinkle with herb seasoning and salt and toss again.
    4. Arrange potato sticks in a single layer on a nonstick baking sheet or baking sheet coated with nonstick spray. Bake until potatoes are golden brown, 20-25 minutes, turning once after 15 minutes. Serve immediately.

    Per serving: 110 calories, 3.5g fat, 1.8g fiber

 

 

 

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