Email to       

Recipe Categories: kaywolf's HOME PAGEAPPETIZERS PASTA Salad-MainDish VegetableSalad

Hamburger Stroganoff




Source of Recipe


Muelller's Classic Recipes Cookbook






Recipe Introduction



















List of Ingredients



• one half pound lean ground beef
  
• 1 tablespoon butter or margarine
  
• 1 can (4 ounces) sliced mushrooms, drained
  
• 2 tablespoons chopped onion
  
• 2 tablespoons flour
  
• one and one half cups beef broth
  
• one half teaspoon salt
  
• dash pepper
  
• 1 tablespoon ketchup
  
• one half cup sour cream
  
• 1 tablespoon salt
  
• 3 quarts boiling water
  
• 8 ounces (4 cups) rigatoni macaroni
  
• minced parsley
  






Instructions



1. In skillet, lightly brown beef in butter, stirring to separate particles. Add mushrooms and onion; cook a few minutes. Remove from heat; blend in flour. Add beef broth, one half teaspoon salt, pepper, and ketchup; cook over low heat 10 minutes, stirring occasionally. Blend in sour cream; heat a minute longer.
   
   
2. Meanwhile, add 1 tablespoon salt (optional) to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook uncovered, stirring occasionally, 12 to 14 minutes until desired tenderness. Drain in colander.
   
   
3. Serve Stroganoff over macaroni; sprinkle with parsley.
   
   
4. Yield: 4 generous servings