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Holiday Hamburgers




Source of Recipe


Mueller's Classic Recipes Cookbook






Recipe Introduction





























List of Ingredients



• 1 egg
  
• 2 teaspoons prepared mustard
  
• 1 teaspoon salt
  
• one-eighth teaspoon pepper
  
• 1 pound ground beef
  
• one-fourth cup grated Parmesan cheese
  
• three-fourths cup finely chopped scallions
  
• one-fourth cup finely chopped parsley
  
• one-fourth cup butter or margarine
  
• 2 cups diced green pepper (about 2 large peppers)
  
• one-fourth cup diced pimiento
  
• 1 tablespoon salt (optional)
  
• 3 quarts boiling water
  
• 8 ounces (6 to 6 and one-half cups) wide egg noodles
  
• Salt and pepper
  






Instructions



1. Beat egg, mustard, 1 teaspoon salt, and one-eighth teaspoon pepper in large bowl. Add beef, Parmesan cheese, one-fourth cup scallions, and parsley; toss all ingredients lightly until combined. Shape into 4 or 6 patties; grill or cook in skillet.
   
   
2. Meanwhile, melt butter in a large skillet over medium heat; add green pepper and one-half cup scallions; saute 6 to 8 minutes, until tender. Stir in pimiento.
   
   
3. While vegetables are sauteing, prepare noodles. Add 1 tablespoon salt (optional) to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook uncovered, stirring occasionally, 7 to 9 minutes until desired tenderness. Drain in colander.
   
   
4. Toss hot noodles with sauteed vegetable mixture; season to taste with salt and pepper. Turn into serving dish and top with hamburgers.
   
   
5. Yield: 4 to 6 servings