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Recipe Categories: kaywolf's HOME PAGEAPPETIZERS PASTA Salad-MainDish VegetableSalad

Coleslaw




Source of Recipe


The dressing is from Betty Crocker's Cookbook. The vegetable combinations are my own.






Recipe Introduction


The easiest way to prepare the vegetables is to use a food processor. Use the slicing blade to shred the cabbage, the shredding blade to shred the carrot, and the chopping blade to chop the onion. Empty each vegetable into a bowl. Continue making the dressing.

























List of Ingredients



• one quarter cup sour cream
  
• 2 tablespoons mayonnaise or salad dressing
  
• one quarter teaspoon seasoned salt
  
• one quarter teaspoon dry mustard
  
• Dash of pepper
  
• one half medium head red cabbage, finely chopped or shredded
  
• one medium carrot, scrapped and shredded
  
• one quarter cup chopped onion
  






Instructions



1. Mix sour cream, mayonnaise, seasoned salt, mustard and pepper; toss with cabbage, carrot and onion. Chill.
   
2. Yield 4 generous servings
   






Final Comments


This recipe can be doubled. Use one whole medium head of red cabbage, two medium carrots, and one half cup of chopped onion. Double the dressing ingredients.