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White Chicken Chili

Source of Recipe

unknown


List of Ingredients

3 cans great northern beans, drained
2-2/2 C cooked, chopped chicken
1-1/2 red, green & or yellow peppers, chopped
2 Jalapeno chili peppers, stemmed and chopped
2 cloves garlic, minced
2 t cummin, ground
1/2 t salt
1/2 t oregano, ground or crushed
3-1/2 C chicken broth
Monterey Jack Cheese, shredded



Recipe

Combine all except cheese in crockpot. Stir in Chicken broth

Cover and cook on low for 8-10 hours or on high heat for 4-5 hours

If desired, the chili may be thicken using broth and cornstarch This give a better appearance to the chili

Ladle the soup into bowls. Top each serving with cheese and serve with tortilla chips, if desired