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Chicken Spedini

Source of Recipe

Cathy Emory


Recipe Introduction

Not rolled like Garrazos but easy and good

List of Ingredients

COATING:

2 C Italian seasoned bread crumbs
1 C grated Parmesan or Romano cheese
1 T minced parsley
4 cloves of garlic (chopped)
salt and pepper to taste

6 pounds of boneless chicken breasts

1/2 C virgin olive oil



Recipe

Cut the chicken breasts into 1 1/2 x 1 1/2" cubes

Dip the chicken pieces in oil and then into the crumb mixture

Arrange the coated pieces on a sprayed cookie sheet

Bake at 350 degrees for 30-35 minutes (turn chicken over when 1/2 cooked