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String Beans




Source of Recipe


Sharon Mendelick


List of Ingredients




Fresh green beans, one generous handful per person

PER POUND OF GREEN BEANS
2-3 T butter
1/4 t salt
1/4 t pepper
1/2 t parsley
1/4 C lemon juice

Recipe



Pull off end and wash in hot water. Cook in large pot of boiling water, or steam them until slightly crisp, about 6-8 minutes. Pour immediately into colander, run cold water over for 3 minutes (can be done ahead to this point)
Put dry, cooked beans into pot with rest of ingredients. Shake in a circular motion until beans are coated. Heat and serve.