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Piccalilli or Green Tomato Relish

Source of Recipe

Culinary Cafe


Recipe Introduction

Yields: 7 pints

List of Ingredients

4-quarts chopped cored green tomatoes (about 32 medium)
(apple core tool works great)
2-quarts chopped cabbage (about 1 large head)
2-cups chopped sweet green peppers (about 4 small)
1-cup chopped onion (about 1 medium)
1/2-cup salt
1 1/2-cups brown sugar
2-tablespoons mustard seed
1-tablespoon celery seed
1-tablespoon prepared horseradish
4 1/2 cups vinegar


Recipe

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours.. Drain; rinse and drain thoroughly. Combine sugar, spices, horseradish and vinegar; simmer 15 minutes. Add vegetables and bring to a boil. Pack hot relish into hot jars, leave 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.