member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kellie Croteau      

Recipe Categories:

    Oven-Fried Panko Chicken


    Source of Recipe


    epicurious


    Recipe Introduction


    Serves 4-6
    Prep Time: 20 minutes
    Cook Time: 1 hour


    List of Ingredients


    • 2 cups panko
    • 1/2 tsp cayenne pepper
    • 1 stick unsalted butter, softened
    • 1 chicken (3 1/2 lb), rinsed, patted dry, cut into 10 servings


    Instructions


    1. Preheat oven to 450 degrees. Put rack in the middle.
    2. Stir together panko, cayenne, 1/2 tsp salt, and 1/4 tsp pepper in a pie plate.
    3. Stir together butter, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere. Transfer skin side up, to a shallow baking pan.
    4. Bake chicken until well browned and cooked through, 30-40 minutes. Let stand uncovered for 5-10 minutes, to crisp.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |