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    Blueberry Dump Cake


    Source of Recipe


    Nathalie Tarrant


    List of Ingredients


    • 1 can of blueberry pie filling
    • 1 can crushed pineapple (The bigger can size, I don't know the exact size.)
    • 1 box of yellow cake mix
    • 2 sticks of melted butter
    • 18 oz. chopped pecans


    Instructions


    1. Pour pie filling in ungreased pan (13 x 9).
    2. Pour pineapple (including the juice) over the pie filling.
    3. Sprinkle cake mix over pineapple.

    4. Pour 1 stick of melted butter over cake mix

    5. Add a layer of pecans.
    6. Pour the 2nd stick of butter on top of pecans.
    7. Bake at 350 degrees for 1 hour.
 

 

 

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