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    Cranberry Coconut Cofee Cake


    Source of Recipe


    Southern Living


    List of Ingredients


    • 1 (18.25 oz) pkg yellow cake mix
    • 1 (3.4 oz) pkg vanilla instant pudding
    • 5 lg eggs
    • 1/2 c bourbon - optional
    • 1/2 c milk
    • 1/2 c vegetable oil
    • 2 c fresh or frozen cranberries, thawed and chopped
    • 1 c chopped pecans
    • 1 c flaked coconut
    • sifted powdered sugar


    Instructions


    1. Combine first 6 ingredients in a large mixing bowl; beat at low speed with an electric mixer until smooth. Beat at high speed 3 minutes.
    2. Fold in cranberries, pecans,


 

 

 

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