Chocolate Fondue
Source of Recipe
Eating Well Magazine February 2008
Recipe Introduction
Active Time: 15 minutes; Total: 15 minutes
Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
List of Ingredients
- 3 oz bittersweet chocolate, chopped
- 2 tbsp heavy cream
- 1 tbsp brewed espresso (see Kitchen Tip)
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 banana, peeled and cut into 8 pieces
- 8 - 1 inch chunks fresh pineapple
- 4 strawberries
Instructions
- Place chocolate, cream, espresso, vanilla & salt in a medium microwave-safe bowl; microwave on medium, stirring every 20 seconds, until melted, 1 to 2 minutes.
- No Microwave: Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Genty stir until almost melted. Remove from the heat & stir until the chocolate melts completely.
Final Comments
Makes 2 servings.
|
|
member logon
