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Lemon-Basil Glaze




Source of Recipe


Cooking Network Magazine






Recipe Introduction


This glaze was put over a pound cake.





List of Ingredients



• 1/4 cup half-half
  
• 3 tbsp chopped fresh basil
  
• 1 1/2 cup powdered sugar, sifted
  
• 2 tbsp fresh lemon juice
  
• Dash of salt
  






Instructions



1. Combine half-half and basil in small microwave bowl. Microwave on high for 45 seconds. Let stand 5 minues. Strain mixture through a sieve over a bowl. Discard basil.
   
2. Combine half-half/basil mixture, powdered sugar, 2 tbsp lemon juice, dash of salt. Stir with a whisk until smooth.
   
3. Drizzle 1/2 of glaze over cake. Let stand over cake or until set. Repeat with remaining glaze.