Email to Kelly      

Recipe Categories: kellyavery's HOME PAGEAPPETIZERS Beef BEVERAGES BREAD BREAKFAST CAKES CAKESandPIES CASSEROLES chicken COFFEECAKE COOKIES DESSERTS FISHandSEAFOOD MEATS muffins PASTA PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Parsley Steak Rolls




Source of Recipe


Southern Accents






List of Ingredients



• 1 large round steak
  
• 1 onion, finely chopped
  
• Salt & pepper to taste
  
• 1 t - cornstarch
  
• 1 - 4oz can mushrooms, drained
  
• 3 t - parmesan cheese
  
• Dry parsley flakes
  
• 1 - 10 1/2 oz. can beef broth
  






Instructions



1. Place mushrooms, finely chopped onions, cheese, salt, pepper and parsley flakes on round steak.
   
2. Roll in a large rool. Secure with toothpicks or heavy string. Or you may cut steak into individual serving sizes, season, then roll and secure.
   
3. Brown in hot fat on all sides.
   
4. Stir cornstarch into small amount of broth. Add to remining broth.
   
5. Pour over steak rolls. Cook at 350 degrees for 1 hour.
   
6. Serves 5-6.