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Roasted Red Pepper Coconut Soup




Source of Recipe


Moosewood Restaurant






List of Ingredients



• 6 red bell peppers, roasted or two 13-oz roasted sweet red peppers
  
• 2 T vegetable oil
  
• 2 c chopped onion
  
• 2 garlic cloves, peeled and left whole
  
• 1 t red pepper flakes or 1/4 t cayenne pepper
  
• 1 t salt
  
• 2 c undrained tomatoes (16 oz can)
  
• 1 3/4 c reduced fat coconut milk (14 oz can)
  
• 2 c water
  






Instructions



1. Warm oil over medium heat. Add next 4 ingredients and saute 15 minutes.
   
2. Remove from heat and add tomatoes, coconut milk, water and peppers.
   
3. Puree until smooth and return to medium heat.