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    Marshmallows & Marshmallow Creme


    Source of Recipe


    Low-carb friends

    List of Ingredients




    * 3 envelopes unflavored gelatin
    * 5 Tablespoons Splenda®
    * 3 egg whites
    * 2 teaspoons vanilla extract
    * 1/4 cup cold water
    * 3/4 cup boiling water
    * 1/2 teaspoon marshmallow flavored oil [optional]
    (LorAnn or American Spice)

    Recipe



    Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Splenda® and vanilla (and marshmallow flavored oil if using.) Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.)

    If you're making marshmallow crème, pour into a jar (jelly jar, peanut butter jar, etc.) and refrigerate. If making marshmallows, continue...

    For Mini marshmallows -- Pour into greased and floured pan, cool to set, and cut into size desired.
 

 

 

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