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    Herb Cheese Twists


    Source of Recipe


    Online

    List of Ingredients




    2 tablespoons butter or margarine
    1/4 cup grated Parmesan cheese
    1 teaspoon dried parsley flakes
    1 teaspoon dried basil leaves
    1 can (7-1/2 ounces) refrigerated buttermilk biscuits

    Recipe



    1. Preheat oven to 400°F. Microwave butter in small bowl at MEDIUM (50% power) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
    2. Pat each biscuit into 5×2-inch rectangle. Spread 1 teaspoon butter mixture on each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.

    Cut the time Butter mixture can be spread on ready-to-bake bread sticks and baked according to package directions.

 

 

 

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