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BAKED PEPPER JACK CHEESE DIP

Source of Recipe

Pinterest


List of Ingredients

1 pound pepper jack cheese (shredded)
1 pound extra sharp cheddar cheese (shredded)
3 cups Milk
3 tablespoons all purpose flour
2 tablespoons butter



Recipe

Begin by making a roux in a sauce pan with the flour, milk and butter. Once this has turned into a roux add the cheeses and stir them until completely melted. Place into a bowl to bake in. Bake at 375 degrees for about 15 minutes, or until the top beings to brown.