BRUSCHETTE
Source of Recipe
Epicurious
List of Ingredients
Your favorite hearty fresh bread
2 tablespoons Extra Virgin Olive Oil, plus extra for bread
5 Chicken Sausage (or Turkey Sausage) Links, Diced
1 medium Sweet Onion, Diced
3 cloves of Garlic, Minced
¼ cup Dry White Wine
1-2 tablespoons Fresh Diced Basil
4 cups Fresh Baby Spinach
1 28 ounce can of Petite Diced Tomatoes
¼ teaspoon Red Pepper Flakes (optional)
To taste, Salt and Pepper
Garnish with Parmesan
Recipe
Slice bread in ¾ to 1" slices. Drizzle slices with Olive Oil and grill on grill pan. Once grilled, transfer to oven at 250-300 degrees.
Coat large sauté pan with 1 tablespoon Olive Oil and sauté diced Chicken Sausage until cooked through - remove (leaving behind brown bits and remaining olive oil) and set aside.
Add remaining Olive Oil, Onions and Garlic to pan - sauté until cooked through.
Add Chicken Sausage back in and put in all remaining ingredients (White Wine, Petite Diced Tomatoes, Basil, Spinach, and Red Pepper Flakes). Cook until Spinach cooks down. Taste and add Salt & Pepper
Remove bread from oven. Scoop Tomato, Sausage and Spinach mixture on top of bread slices, sprinkle with Parmesan. Enjoy.
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