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    CHICKEN ENCHILADA ROLL UPS


    Source of Recipe


    foodnetwork

    List of Ingredients




    2- 8 oz. packages cream cheese, softened
    1½ cups shredded Mexican blend cheese
    1 teaspoon garlic, finely minced
    1½ tablespoons chili powder
    1 teaspoon cumin
    ½ tsp ground coriander
    1 tsp salt
    ½ tsp ground black pepper
    cayenne pepper to taste
    3 chicken breasts, cooked and shredded
    4 green onions, chopped
    10 oz. can Rotel tomatoes
    1 package burrito sized tortillas

    Recipe



    Mix cheeses together until well blended.
    Add all remaining ingredients and mix well.
    Cover and refrigerate for at least one hour.
    Place one heaping spoonful onto tortilla.
    Spread to edges using a metal spatula.
    Roll and cut into slices.

 

 

 

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