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FONTINA FONDUE




Source of Recipe


Mr. Food


List of Ingredients




½ pound Fontina cheese, cut into ½ inch cubes
½ C half and half
2 tablespoons butter
½ teaspoon salt
2 egg yolks
1 (1 pound) loaf Italian bread, cut into 1-inch cubes


Recipe



In a medium saucepan, combine cheese, half-and-half, butter, and salt over low heat. Cook 6 to 7 minutes or until cheese is melted, stirring occasionally.
Beat egg yolks in a small bowl. Add 2 to 3 tablespoons of the hot cheese mixture to the beaten egg yolks; mix well. Whisk egg yolk mixture into cheese mixture and cook 3 to 4 minutes, or until thickened, stirring constantly.
Place in a fondue pot and keep hot over a candle or Sterno (portable cooking fuel in a canister), or place in a heat-proof serving bowl on a warming tray. Serve with bread cubes for dunking.