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GUID MOC SHOE




Source of Recipe


Mr. Food


List of Ingredients




3 fresh corn on the cob, preferably white, with husk
1 red bell pepper, diced
1 green bell pepper, diced
¼ pound bacon, diced
1 red onion, diced
1 yellow onion, diced
½ jalapeno, diced
3 celery stalks, diced
3 tablespoons all-purpose flour
¼ C white wine
¾ C low-sodium chicken stock
1 tablespoon salt
1 tablespoon freshly ground black pepper
¼ C Roma tomatoes, diced


Recipe



Lightly oil the corn and slightly roast on a grill or grill pan. Meanwhile, char the bell peppers on an open burner flame, or oil them lightly and char under the broiler. Let corn cool and cut kernels from husk. Peel and dice the bell peppers.
In a large sauté pan over medium heat, add bacon and cook until crispy, then remove from pan and drain on a paper towel-lined plate. Add onions, jalapeno pepper and peppers to bacon fat; sauté for 3 minutes. Then add corn and celery and sauté until celery is al dente. Add flour and stir until lightly browned. Add white wine and chicken stock. Season with salt and pepper.