Parmesan-Bacon Bubble Bread
Source of Recipe
Cast Iron Skillet
List of Ingredients
1 loaf frozen bread dough, thawed (16 ounces)
¼ cup butter, melted
¾ cup shredded Parmesan cheese
6 bacon strips, cooked and finely crumbled
1/3 cup finely chopped green onions
2 Tablespoons grated Parmesan cheese
2 Tablespoons salt-free herb seasoning blend
1 ½ teaspoons sugar
Alfredo sauce, optional
Preheat oven to 350°.
Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the next six ingredients.
Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet.
Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
Bake until golden brown, 20-25 minutes. Serve warm and, if desired, with Alfredo sauce.
Serve with pesto, marinara or Alfredo dipping sauces ... or set out all three and let guests choose their favorite!
Cut into slices and fry for a savory French toast breakfast.
You can also bake the dough in a greased 9x5-in. loaf pan.