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    Potato Pan Rolls

    Source of Recipe

    Cast Iron Skillet

    List of Ingredients

    4 to 5 cups all-purpose flour
    3 Tablespoons sugar
    2 packages ( ounce each) quick-rise yeast
    1 teaspoons salt
    1 cups water
    3 Tablespoons butter
    cup mashed potatoes (without added milk and butter)
    Additional all-purpose flour


    In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120-130. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in two greased 8- or 9-in. cast-iron skillets or round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
    Preheat oven to 400. Sprinkle tops of rolls with additional flour. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.




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