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PERFECT POTATO PANCAKES




Source of Recipe


Mr. Food


List of Ingredients




4 pounds baking potatoes, peeled and chunked
1 large onion, quartered
½ C all purpose flour
¼ C plain bread crumbs
1 teaspoon baking powder
2 teaspoons salt
1 teaspoon black pepper
2 eggs beaten
½ C Vegetable oil


Recipe



In a food processor, process potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on mixture to remove as much water as possible.
In a large bowl, combine drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well.
Heat oil in a large skillet over medium heat.
Using a serving spoon, spoon about ¼ cup batter for each pancake into the hot oil, flattening into a pancake shape.
Cook 2 to 3 minutes per side, until golden on both sides.
Drain on a paper towel-lined platter and serve warm.
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