Email to Kim Benes      

Recipe Categories: kimib87's HOME PAGEAPPETIZERS ASIAN Bread BREAD BREAKFAST CASSEROLES CHILI COOKIES CROCKPOT DESSERTS DIPS FREEZER GRILL MEATS MEXICAN PASTA PIZZA PORK POULTRY RICE SALAD SANDWICHES SAUCES SEASONINGS SIDES SKILLET SNACKS SOUP SOUPSandSTEWS STEW VEGETABLES

PIZZA CASSEROLE




Source of Recipe


Mr. Food


List of Ingredients




1 pound lean ground beef
1 (14 ½ ounce) can diced tomatoes with basil, garlic, and oregano
1 (10 ounce) container refrigerated pizza crust
2 C (8 ounces) shredded mozzarella cheese, divided
¼ C grated Parmesan cheese


Recipe



Preheat oven to 425°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a medium skillet, brown ground beef over medium-high heat, stirring and crumbling beef until no pink remains; drain.
Add tomatoes to beef; cook until heated through.
Meanwhile, unroll pizza crust; press over bottom and halfway up sides of baking dish.
Sprinkle 1 cup mozzarella cheese over crust then top with meat mixture.
Bake, uncovered, for 12 minutes. Top with remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
Bake 5 minutes, or until crust is golden and cheese is melted. Cut into squares and serve.