POTATO CHIP COOKIES
Source of Recipe
Mr. Food
List of Ingredients
2 cups (4 sticks) butter, softened
1 cup sugar
3 1/4 cups all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups coarsely crushed potato chipsRecipe
1. Preheat oven to 300 degrees F.
2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
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