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    GERMAN POTATO SOUP

    Source of Recipe

    RIVAL

    List of Ingredients

    1 pound bacon cooked and diced
    1 onion chopped
    1 leek trimmed and chopped
    2 carrots peeled and diced
    1 cup chopped cabbage
    ¼ cup chopped parsley
    4 cups beef broth
    1 pound potatoes washed and diced
    1 bay leaf
    2 teaspoons black pepper
    1 teaspoon salt
    ½ teaspoon caraway seed
    ¼ teaspoon nutmeg
    ½ cup sour cream

    Recipe

    Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot. Stir in seasonings. Cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir. Stir in bacon pieces. Serve.

 

 

 


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