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    EASTER BARK


    Source of Recipe


    Pinterest

    List of Ingredients




    3 (1.55-ounce) bars Hershey’s Milk Chocolate Bars, unwrapped
    3 (1.55-ounce) bars Hershey’s Cookies & Cream Bars, unwrapped
    1 handful mini chocolate malted eggs
    1 Tbsp pastel-colored sprinkles

    Recipe



    1. Preheat the oven to 375°F. Line a baking sheet with waxed paper.

    2. Lay the candy bars (alternating flavors) side-by-side on the prepared baking sheet. Place the baking sheet in the oven for 3 to 5 minutes, or just until the chocolate bars are melted. Remove the pan from the oven.

    3. Use the tip of a skewer or knife to swirl the chocolates together. Press the eggs into the melted chocolate- scattering them all over. Sprinkle sprinkles on top too. Place the baking pan in the freezer for about 15 minutes (or until set). Use a knife to break apart the bark. Keep the bark in a covered container in the refrigerator or freezer until ready for munching.
 

 

 

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