TIN ROOF SQUARES
Source of Recipe
food.com
List of Ingredients
3 C Light Brown Sugar, packed, divided
2 C softened Butter, divided
4 Eggs, divided
3 teaspoon Vanilla, divided
2 ½ C Flour, divided
¼ teaspoon Salt
1 C Creamy Peanut Butter
4 1 oz. squares Unsweetened Chocolate
½ Gallon Vanilla Ice Cream
Chocolate Sauce
Salted Peanuts
Recipe
Combine 1 C sugar, 1 C butter, 1 egg yolk, and 1 t. vanilla.
Stir in 2 C flour and salt.
Press into a 9 x 13 pan. Bake in 350° oven for 10 to 12 minutes.
Cool while preparing chocolate layer.
Combine 1 C butter, peanut butter, and chocolate in saucepan.
Cook over low heat, stirring occasionally, until chocolate melts and blends with butter and peanut butter. Cool.
Beat together 3 eggs, 1 egg white, 2 C brown sugar, ½ C flour and 2 t. vanilla until smooth.
Stir in chocolate mixture, mixing well.
Pour over pastry crust, spreading evenly.
Bake at 350° oven for 25 to 30 minutes.
Cool, cut into twelve 3-inch squares.
Top chocolate squares with ice cream, chocolate sauce, and peanuts.
Makes 12 servings.
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