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    CHILI CON QUESO DIP


    Source of Recipe


    Mr. Food

    List of Ingredients




    1/2 finely chopped onion
    1 Tbs butter
    1 1/3 C chopped, seeded tomatoes (about 2 medium)
    1 4-ounce can green chiles
    1/2 tsp ground cumin
    2 ounces pepperjack cheese, shredded (about 1/2 C)
    1 tsp cornstarch
    1 8 oz package cream cheese, cubed
    Tortilla chips for dipping

    Recipe



    In a medium saucepan cook onion in butter until tender. Stir in tomatoes, chile peppers, and cumin. Heat to boiling, reduce heat. Simmer, uncovered for 10 minutes, stirring occasionally.

    Toss shredded cheese with cornstarch. Gradually add cheese mixture to saucepan, stirring until cheese is melted. Gradually add the cream cheese, stirring until cheese is melted adn smooth. heat through. Serve with chips.
 

 

 

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