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    POTATO SOUP


    Source of Recipe


    Pinterest

    List of Ingredients




    30 oz bag of frozen, shredded hash browns
    32 oz container of chicken broth. Veggie broth works fine too
    1 can cream of chicken soup
    1/2 cup onion, chopped
    1/2 tsp pepper
    1/4 tsp garlic powder
    8 oz cream cheese (not fat free, it wont melt in)

    Recipe



    In a large freezer bag, combine everything EXCEPT the cream cheese. Double up on your freezer bag and squeeze out any air to avoid freezer burn. Label it and put a date on it.

    Cooking instructions: Thaw soup and place mixture in crock pot. Cook on low for 6-8 hours or on high for 4-5 hours. About 1 hour before serving, add in the cream cheese and heat until thoroughly melted.

    This is great with toppings of cheese, bacon, green onions, and sour cream
 

 

 

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