ASIAN SKEWERED CHICKEN
Source of Recipe
Mr. Food
List of Ingredients
6 to 8 wooden or metal skewers
C soy sauce
3 Tablespoons dry white wine
3 Tablespoons lemon juice
2 Tablespoons vegetable oil
teaspoon ground ginger
teaspoon garlic powder
1/4 teaspoon onion powder
Dash of pepper
6 boneless, skinless chicken breast halves (about 1 pounds), cut into 1 chunks
Recipe
Preheat grill to medium]high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
In a medium bowl, combine all ingredients except chicken (and skewers) and mix well.
Add chicken chunks, cover, and marinate 20 to 30 minutes in refrigerator.
Divide chicken into 6 to 8 equal amounts and place chunks on skewers.
Grill 5 to 7 minutes, or until chicken is cooked through and no pink remains, turning chicken over halfway through grilling.
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