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BUFFALO BURGER




Source of Recipe


Marlboro


List of Ingredients




2 lbs. lean ground beef
½ cup butter, softened
2 Tbsp. chopped cilantro
1 green onion, fine chopped and/or parsley
1 small hot red pepper, minced

Recipe



Combine butter, chopped cilantro, parsley, onion and red pepper. On Waxed paper or plastic wrap, shape into a cylinder, 1-inch diameter and 8-inches around. Wrap and freeze.
Shape meat into 6 large balls. Cut 6 3/4—inch lengths of the frozen butter mixture. Freeze remaining butter for another day.
Make a depression in the center of the meat; place a frozen butter patty into each meatball and seal inside the meat. Shape into patties, about 1-inch thick, being careful not to expose the butter. Broil or grill, 4 inches from the heat. Cook 4 to 5 minutes on each side. Serve on buns and top with fried onions or any of your favorite burger condiments.