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CHURRASCO STEAK

Source of Recipe

foodnetwork.com


List of Ingredients

1 bunch fresh parsley, chopped
2 C olive oil
� C fresh lime juice
6 garlic cloves, chopped
� teaspoon salt
� teaspoon black pepper
2 to 2� pounds beef tenderloin, cut into � inch slices



Recipe

In a medium bowl, combine all ingredients except beef; whisk until well combined. Reserve � cup marinade; cover and set aside until serving time.
Place beef in a shallow dish and pour remaining marinade over top. Cover and marinate overnight or at least two hours, in refrigerator.
Preheat grill to medium‐high heat. Drain beef, discarding any excess marinade.
Grill beef 3 to 4 minutes for medium doneness, or to desired doneness beyond that, turning halfway through cooking. Stir reserved marinade and serve immediately over beef.