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    JERK PORK TENDERLOIN


    Source of Recipe


    Mr. Food

    List of Ingredients




    2 ripe mangoes, peeled and coarsely chopped
    2 tablespoons chopped red onion
    1 tablespoon light brown sugar
    2 teaspoons chopped fresh parsley
    1/4 teaspoon ground red pepper
    1/8 teaspoon salt
    1 pork tenderloin (about 1½ pounds)
    1 tablespoon jerk seasoning

    Recipe



    Preheat grill to medium-high heat.
    In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
    Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees, turning halfway through cooking.
    Slice pork, top with mango salsa, and serve immediately.

 

 

 

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