BACON CHEESEBURGER POT PIE
Source of Recipe
Forkfullofcomfort.com
List of Ingredients
1/2 medium onion, diced
1 teaspoon garlic, chopped
1 1/2 lbs. ground beef
1-2 teaspoons Worcestershire sauce
10-12 slices of bacon, cooked and crumbled
1/2 tomato, diced (about 1/2 cup)
1/3 cup mustard (or more/less)
1/3 cup ketchup (or more/less)
3 Tablespoons pickle relish
8-10 oz medium or sharp cheddar cheese
1 pie crust
1 egg white, beaten slightly or 1 teaspoon butter
Recipe
Preheat oven to 450 degrees F. In a large skillet over medium/ medium high heat cook onions until soft, add garlic, and ground beef. Season with salt and pepper and Worcestershire sauce. (you can add whatever you like to season hamburgers with, customize it to how you like it) When beef is browned, drain. Then add bacon, tomato, mustard, ketchup, pickles (again use what you like here). Mix well and drop heat to low. Add almost all of your cheese reserving a little for the tops. Taste. Divide meat mixture out into 6 ramekins (mine are 10 oz) set on a sheet pan. (This can also be done with 1 or 2 pie crusts and a pie pan. Just follow instructions from pie crust package.)
Take pie crust and roll out just slightly with a pizza cutter cut into 6 slices. Take a section and roll out to fit the top of a ramekin, press and seal over top. Brush with egg white or butter. Repeat with remaining ramekins. Bake 450 for 10-12 mins or until golden brown. In the last minute top with remaining cheese, could add some bacon or chives to this too.
Customize it the way you want it. :) Serves 6
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