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    MANY WAY MEATBALLS


    Source of Recipe


    Campbells Soup

    List of Ingredients




    1 Lb Ground Beef
    ¼ teaspoon salt
    ¼ C fine dry Breadcrumbs
    1 Can Cream of Mushroom
    ¼ C Finely chopped Onions
    ½ C Water
    1 egg slightly beaten
    2 Tablespoons Parsley

    Recipe



    Mix beef, bread crumbs, onions, eggs and salt. Shape into 16 meatballs.
    Brown in skillet. Pour off fat. Stir in cream of mushroom, water and parsley.
    Cover and cook for 20 minutes on low heat, stirring occasionally.
 

 

 

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