MANY WAY MEATBALLS
Source of Recipe
Campbells Soup
List of Ingredients
1 Lb Ground Beef
¼ teaspoon salt
¼ C fine dry Breadcrumbs
1 Can Cream of Mushroom
¼ C Finely chopped Onions
½ C Water
1 egg slightly beaten
2 Tablespoons Parsley
Recipe
Mix beef, bread crumbs, onions, eggs and salt. Shape into 16 meatballs.
Brown in skillet. Pour off fat. Stir in cream of mushroom, water and parsley.
Cover and cook for 20 minutes on low heat, stirring occasionally.
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