member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Benes      

Recipe Categories:

    SIRLOIN STEAK WITH RED ONION RELISH


    Source of Recipe


    Kraft Foods

    List of Ingredients




    1½ lb. boneless beef sirloin steak, 3/4 inch thick
    ¼ teaspoon coarsely ground black pepper
    2 teaspoon oil, divided
    1 large red onion, thinly sliced, separated into rings
    ¼ C A1 Original Steak Sauce
    ½ teaspoon dried sage leaves, crushed

    Recipe



    Cut steak into 6 equal portions. Rub both sides evenly with pepper.
    Heat 1 teaspoon of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. On each side for medium doneness (160°f). Remove from skillet; cover to keep warm.
    Add remaining 1 teaspoon Oil to drippings in skillet. Add onions; cook and stir 5 to 7 minutes or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â