STEAK COBBLER
Source of Recipe
Mr. Food
List of Ingredients
1/3 C all-purpose flour
2 teaspoons salt, divided
½ teaspoon black pepper
2 pounds beef top or bottom round, cut into ½ -inch chunks
4 tablespoons vegetable oil
2 medium-sized onions cut into 1-inch wedges
½ pound fresh mushrooms, sliced
1 (10 ounce) package frozen mixed vegetables
1 C beef broth
½ teaspoon garlic powder
1/4 teaspoon ground red pepper
1 teaspoon browning and seasoning sauce
1 (12 ounce) package refrigerated buttermilk biscuits (10 to 12 biscuits)
Recipe
Preheat oven to 375°F. Coat a 9" x 13" baking dish with cooking spray.
In a medium bowl, combine the flour, 1 teaspoon salt, and the black pepper; mix well. Add beef chunks and toss until well coated.
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add beef chunks, reserving flour mixture. Sauté 3 to 4 minutes or until beef is slightly browned.
Add remaining 2 tablespoons oil to skillet; when hot, add onions and mushrooms, and sauté 4 to 5 minutes, or until vegetables are tender.
Add remaining ingredients except biscuits; cook 3 to 4 minutes, or until heated through. Stir in reserved flour mixture and cook 1 to 2 more minutes, or until slightly thickened. Pour beef mixture into baking dish. Place biscuits over meat mixture.
Bake 16 to 18 minutes, or until biscuits are golden.
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