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    STUFFED BELL PEPPERS


    Source of Recipe


    foodnetwork.com

    List of Ingredients




    3 medium bell peppers
    1 C ground beef
    3/4 C cooked rice
    ¼ C fine-grated cheddar cheese
    ½ Cup finely chopped onion
    2 Tablespoon margarine
    1 (4 oz.) can tomato sauce
    1 egg, slightly beaten

    Recipe



    Brown beef.
    Cut peppers in half crosswise and remove seeds.
    Simmer in salt water for five minutes.
    Combine cooked rice with remaining ingredients and stuff the peppers.
    Place upright in greased baking dish.
    Add a small amount of water for steaming.
    Cover and bake for 50 minutes at 350 degrees.
    Garnish with grated cheese and serve with tomato sauce.
 

 

 

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